Sourcing

 

All spice products are sourced from our plantations and through reputed out growers. In house packeting facilities enable us to meet various packaging requirements by our clientele.

 

Factories

 

Renuka Agro Exports Limited certified HACCP and BRC which ensures the fact that our production units are catering to universally accepted standards, which results in output of quality products.

 

Quality

 

Our quest for quality begins right from raw material selection. Raw materials are tested for important parameters before commencing production.
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Our laboratory tests for quality at every stage from raw material, on line and finished product ensure that every consignment meets customer specification.

 

This continual monitoring of quality ensures a superior finished product that offers consistency in pungency, colour and granulation.

 

R&D

 

We deploy significant resources annually for efforts in research and development to continually refine our products, equipment and processes to ensure that the highest quality of products are taken to the market within quicker cycles and as per the unique requirements of our customers.

 

R&D for Lanka Kitchen range involves focusing on high resistance packing materials testing, in order to capture the fragrance and quality of the spices plus developing and improving new standards of retail packaging.