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Coconut Products - Ingredients
Renuka Aseptic Coconut Milk (18%- 24% fat)
  
Item Name
  Renuka Aseptic Coconut Milk (18%- 24% fat)
  Ingredients
  Coconut Kernel Extract & Water, with and without permitted stabilizers.
  Description
  Pressed and processed fresh coconut is commercially sterilized using the latest sterilization technique called Direct Culinary Steam Insusion to preserve flavour and creamy texture at the most rigorous hygienic standards.
  Shelf Life
  With Stabilizers - 15 months unopened from date of manufacture
Without Stabilizers- 12 months unopened from date of manufacture
  Physical Characteristics
   Color   White
   Texture   Smooth, free-flowing, thick liquid
   Flavour   Distinctive coconut flavour
  Product Applications
  Best used in beverages and other liquid applications as it allows convenient processing. Used in manufacture of Ice Cream, Confectionary, Yoghurt, Beverages and Pina Colada. Used as a flavouring ingredient in Bakery products, Curry food sauces and condiments. A non-dairy creamer in the preparation of Coffee and chocolate beverages.
  Storage and Handling
  Store under normal room temperature of 28-34o C. (82-93 o F)
  Shipping Details
Pack Size Packing Quantity / 20' FCL
20L Aseptic bag in a corrugated box 860 cartons
200L Aseptic bag in a steel drum 80 drums